NYTimes: The Magnificent 10: Restaurants That Changed How We Eat


In his navy suit and thin-rimmed glasses, Mr. Freedman, a professor of medieval history at Yale University, doesn’t look the part of a provocateur, either. But for his new book, “Ten Restaurants That Changed America” (Liveright), he set out on a brash mission: culling through hundreds of thousands of restaurants, across a span of two centuries, to produce a list of what he considers the ten most influential.

The Magnificent 10: Restaurants That Changed How We Eat http://nyti.ms/2cX16Lk

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